{"id":4117,"date":"2023-06-12T15:37:26","date_gmt":"2023-06-12T13:37:26","guid":{"rendered":"https:\/\/ottevenyikastely.hu\/?page_id=4117"},"modified":"2024-03-11T14:20:07","modified_gmt":"2024-03-11T13:20:07","slug":"pohostinnost-stara","status":"publish","type":"page","link":"https:\/\/ottevenyikastely.hu\/sk\/pohostinnost-stara\/","title":{"rendered":"Hospitality-old"},"content":{"rendered":"
\n
<\/div>\n
\n
\n
\n
\n

Pohostinstvo<\/h1>\n

Profesion\u00e1lny t\u00edm, exkluz\u00edvne prostredie, pr\u00e9miov\u00e9 slu\u017eby<\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n
\n
\n
\n
\n

Sl\u00e1vny \u0161\u00e9fkuch\u00e1r v kuchyni<\/h2>\n
\n

N\u00e1\u0161 v\u00fdkonn\u00fd riadite\u013e \u0160\u00e9fkuch\u00e1r Peter<\/strong> Suga a jeho v\u00fdnimo\u010dn\u00fd t\u00edm hrdo pon\u00fakaj\u00fa gastronomick\u00e9 majstrovsk\u00e9 diela pre va\u0161e podujatia. S\u00fa odhodlan\u00ed poskytn\u00fa\u0165 tie najlep\u0161ie kulin\u00e1rske z\u00e1\u017eitky prisp\u00f4soben\u00e9 va\u0161im \u0161pecifick\u00fdm potreb\u00e1m. \u010ci u\u017e ide o svadbu, konferenciu alebo ak\u00fako\u013evek odli\u0161n\u00fa udalos\u0165, zaru\u010dujeme, \u017ee v\u00fdber jed\u00e1l a n\u00e1pojov bezchybne zos\u00falad\u00edme s t\u00e9mou a osobn\u00fdmi preferenciami va\u0161ej udalosti. Na svadby sa m\u00f4\u017eeme prisp\u00f4sobi\u0165 a\u017e 160 host\u00ed<\/strong>pri okr\u00fahlom stole, v sede a s pod\u00e1van\u00edm tanierov. Na konferencie poskytujeme sedenie pri okr\u00fahlom stole a\u017e pre 200 host\u00ed<\/strong>, zatia\u013e \u010do pri v\u00e4\u010d\u0161\u00edch podujatiach m\u00f4\u017eeme zorganizova\u0165 recepcie na st\u00e1tie a\u017e pre 300 host\u00ed<\/strong>, a to v\u0161etko v hlavnej jed\u00e1lenskej \u010dasti hradu.<\/p>\n

\u0160\u00e9fkuch\u00e1r P\u00e9ter Suga je zn\u00e1mou osobnos\u0165ou kulin\u00e1rskeho sveta. Svoju kulin\u00e1rsku cestu za\u010dal v Mi\u0161kolci a jeho kari\u00e9ra viedla cez prest\u00ed\u017ene podniky, ako s\u00fa re\u0161taur\u00e1cie Gundel, Paradiso a Kempinski v Budape\u0161ti. Pres\u0165ahoval sa do Gy\u0151ru, kde p\u00f4sobil ako \u0161\u00e9fkuch\u00e1r v re\u0161taur\u00e1cii Pati\u00f3 a nesk\u00f4r v re\u0161taur\u00e1cii La Mareda. Medzi eur\u00f3pske kulin\u00e1rske \u00faspechy \u0161\u00e9fkuch\u00e1ra Suga patr\u00ed strieborn\u00e1 olympijsk\u00e1 medaila a zlat\u00e1 medaila z majstrovstiev sveta. Zostavoval menu pre tematick\u00e9 ve\u010dere, organizoval v\u00ednne ve\u010dere s renomovan\u00fdmi vin\u00e1rmi, zalo\u017eil kuch\u00e1rsky klub a z\u00fa\u010dast\u0148oval sa na hodnoten\u00ed kulin\u00e1rskych s\u00fa\u0165a\u017e\u00ed a komorn\u00fdch sk\u00fa\u0161ok. Jeho meno je synonymom kvalitnej gastron\u00f3mie.<\/p>\n

Zverte n\u00e1m vytvorenie svojich gastronomick\u00fdch z\u00e1\u017eitkov a nechajte sa zvies\u0165 t\u00fdmi najlahodnej\u0161\u00edmi jedlami.<\/p>\n

Odkazy na na\u0161e prezent\u00e1cie n\u00e1jdete tu, v Gal\u00e9ria<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n

Rezerv\u00e1cia a overovanie<\/h2>\n

Rezerv\u00e1cia<\/a><\/div>\n<\/div>\n

\n
\n
\n
\n
<\/div>\n
\n
\n
\n

Objavte cukr\u00e1rsku \u0161pecialitu s Kriszti\u00e1nom Vargom<\/h2>\n
\n

Kriszti\u00e1n je majstrom cukr\u00e1rom v cukr\u00e1rni Toscana v Gy\u0151ri, kde hrdo reprezentuje tradi\u010dn\u00fd smer cukr\u00e1rskeho umenia a pracuje len s pr\u00edrodn\u00fdmi surovinami a pravou smotanou. Ak si ho vyberiete pre svoju svadobn\u00fa tortu, budete z v\u00fdsledku nepochybne nad\u0161en\u00ed.<\/p>\n

Nerobte rozhodnutia naslepo! Vysk\u00fa\u0161ajte jedine\u010dn\u00fa chu\u0165 \u010derstvo pripraven\u00fdch sladkost\u00ed v cukr\u00e1rni Toscana v Gy\u0151ri a ochutnajte skuto\u010dn\u00fa kvalitu. Okrem tort v na\u0161ej ponuke n\u00e1jdete aj sladk\u00e9 a slan\u00e9 pe\u010divo. Pre va\u0161ich host\u00ed pripravujeme aj dar\u010dekov\u00e9 bal\u00ed\u010dky ako vhodn\u00fa spomienku, ktor\u00fa si m\u00f4\u017eu odnies\u0165 z va\u0161ej akcie.<\/p>\n

Objednajte si tortu za ni\u017e\u0161iu cenu, ale v prvotriednej kvalite! Nav\u0161t\u00edvte webov\u00fa str\u00e1nku cukr\u00e1rne Toscana:<\/p>\n

\n

Tosk\u00e1nsko web<\/a><\/p>\n

alebo si pozrite na\u0161u gal\u00e9riu svadobn\u00fdch tort!<\/p>\n<\/div>\n

Gal\u00e9ria svadobn\u00fdch tort<\/a><\/div>\n
<\/div>\n

Ak potrebujete pomoc, obr\u00e1\u0165te sa na n\u00e1\u0161 person\u00e1l alebo nap\u00ed\u0161te priamo majstrovi, ktor\u00fd v\u00e1m poskytne individu\u00e1lnu ponuku na adrese rendeles@toscanacukraszda.hu<\/a>a dovo\u013ete n\u00e1m doda\u0165 sladk\u00fd n\u00e1dych va\u0161im najv\u00fdznamnej\u0161\u00edm okamihom!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
N\u00e1poje a n\u00e1poje <\/a><\/div>\n<\/div>\n
\n
<\/div>\n
\n
\n
\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

Hospitalty Profesion\u00e1lny t\u00edm, exkluz\u00edvne prostredie, pr\u00e9miov\u00e9 slu\u017eby Sl\u00e1vny \u0161\u00e9fkuch\u00e1r v kuchyni N\u00e1\u0161 \u0161\u00e9fkuch\u00e1r P\u00e9ter Suga a jeho v\u00fdnimo\u010dn\u00fd t\u00edm s hrdos\u0165ou pon\u00fakaj\u00fa gastronomick\u00e9 majstrovsk\u00e9 diela pre va\u0161e podujatia. S\u00fa odhodlan\u00ed poskytn\u00fa\u0165 tie najlep\u0161ie kulin\u00e1rske z\u00e1\u017eitky prisp\u00f4soben\u00e9 va\u0161im \u0161pecifick\u00fdm potreb\u00e1m. \u010ci u\u017e ide o svadbu, konferenciu alebo ak\u00e9ko\u013evek in\u00e9 v\u00fdnimo\u010dn\u00e9 podujatie, zaru\u010dujeme v\u00e1m, \u017ee [...]<\/p>","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4117","page","type-page","status-publish","hentry","entry"],"_links":{"self":[{"href":"https:\/\/ottevenyikastely.hu\/sk\/wp-json\/wp\/v2\/pages\/4117","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ottevenyikastely.hu\/sk\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ottevenyikastely.hu\/sk\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ottevenyikastely.hu\/sk\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/ottevenyikastely.hu\/sk\/wp-json\/wp\/v2\/comments?post=4117"}],"version-history":[{"count":0,"href":"https:\/\/ottevenyikastely.hu\/sk\/wp-json\/wp\/v2\/pages\/4117\/revisions"}],"wp:attachment":[{"href":"https:\/\/ottevenyikastely.hu\/sk\/wp-json\/wp\/v2\/media?parent=4117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}